Month: November 2011
Burnt Tomato, Goat Cheese, and Anchovy Bruschetta
One of my favorite cook books of all times is called Seven Fires by Francis Mallmann. I bought it because we will be spending some time down in Patagonia this year on two separate trips and I am excited about the food! Look at me,… Continue Reading “Burnt Tomato, Goat Cheese, and Anchovy Bruschetta”
How to Can Fish in a Pressure Cooker
Here is the step by step instructions for canning salmon or tuna. I do both and trust me once you can your own tuna, you will never again eat regular tuna in the can at the grocery store. Each step is very important, so… Continue Reading “How to Can Fish in a Pressure Cooker”
Smoked Salmon and Canned
My father loves smoked salmon. He also loves spending the winters with my mom in Arizona. So every year I smoke him a batch of Salmon for his yearly trip South. I decided this year I would can it for him instead of freezing… Continue Reading “Smoked Salmon and Canned”
Elk Lasagna-The Classic
Sometimes you just have to have a classic dish that you can go too in your recipe collection in a flash. Something that is fast, but darn good and definitely a step above what everyone else makes. So my people of the hunting chef… Continue Reading “Elk Lasagna-The Classic”
Oregon High Desert Rifle Hunt Elk-2011
I met an old-timer the other day over coffee at the cafe in Grass Valley, Oregon that told me that 15 years ago you never saw an elk in this country because it was loaded with deer. Now, it seems as though the tables… Continue Reading “Oregon High Desert Rifle Hunt Elk-2011”
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