Month: December 2011
Elk Taco Casserole
This recipe is for those of you that rush home and have to put something on the table fast and easy. It actually is very good and hard to stop eating once you put your fork in it. For all you hunters out there… Continue Reading “Elk Taco Casserole”
Seared and Seasoned Duck Breast
Duck is one of my favorite dishes to order at a restaurant, probably because I shy away from cooking it most of the time. Waterfowl season is in full swing and most hunters I know in Oregon save the meat to put in pepperoni,… Continue Reading “Seared and Seasoned Duck Breast”
Cucumber cups with Smoked Salmon Cream Cheese
I was supposed to go to some friends house this evening for a Christmas party. As I cooked appetizers during the day I began to get very tired. I took a nap for two hours, and as I woke I knew I was coming… Continue Reading “Cucumber cups with Smoked Salmon Cream Cheese”
Shrimp and Gorgonzola Cream Sauce Pasta
I was down in Cabo San Lucas Mexico a few weeks ago and I had this dish at one of my favorite restaurants in all of the world for Sushi. If you want the worlds best sushi go to Nik Sans in Cabo, it will blow your… Continue Reading “Shrimp and Gorgonzola Cream Sauce Pasta”
Antelope tenderloin with Rosemary Balsamic Reduction
You probably remember a few months ago when I harvested my antelope at my friends ranch in Thermopolis, Wyoming. The Tick Tock Buck Well now it is time to put it on the plate. I thought a nice rosemary balsamic reduction would be nice… Continue Reading “Antelope tenderloin with Rosemary Balsamic Reduction”
Cast Iron Beef Tenderloin wrapped in Bacon
The Thanksgiving holiday we spent with some family friends at the beach, they made a traditional fantastic turkey dinner with all the trimmings. Turkey makes me tired, not like just a little sleepy. It is like some one hit me with a Rhino tranquilizer… Continue Reading “Cast Iron Beef Tenderloin wrapped in Bacon”
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