Month: April 2012
Greek Lamb Gyro Burgers
My favorite time of year in Oregon is Spring. The mountains stop snowing, the flowers start blooming, the Morel’s start popping, turkeys begin gobbling, and the lambs start to hit the butcher. I have a friend aka “Egg Man” where I get my fresh… Continue Reading “Greek Lamb Gyro Burgers”
Wild Mushroom Risotto with Pesto Scallops
I said I was going to post it and true to my word, I finally got around to it. This one goes great with the “Springer Salmon Cedar Plank” recipe. I decided for the blog that I would do it as a main course. … Continue Reading “Wild Mushroom Risotto with Pesto Scallops”
Cedar Planked Springer Salmon in the Green Egg
My buddy gave me this recipe about three years ago and I must say, it is a great way to cook salmon. Especially fresh Spring King Salmon from the Columbia River in Oregon. I made it the next day after a client caught a… Continue Reading “Cedar Planked Springer Salmon in the Green Egg”
Pan Fried Razor Clams
The first recipe that you need to know, is how to cook a razor clam the old school way. There are several ways to do it, from deep-frying to bbq. However, I am going to teach you the old school way and I guarantee… Continue Reading “Pan Fried Razor Clams”
How to clean a Razor Clam
I get asked this a lot, and just like everyone else I had to learn it to pass it on to my friends, family and now you if you are reading this. I am going to show you the exact way I learned from… Continue Reading “How to clean a Razor Clam”
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