Month: October 2012
Pheasant Enchiladas
One of my favorite things to do with my frozen pheasants is throw them in the crock pot add a half of onion, some garlic, salt, and pepper and slow cook them for 8 hours. Then I take the meat and shred it while… Continue Reading “Pheasant Enchiladas”
Stuffed Pork Chops
I am sorry it has been so long folks since my last blog. I have been away from the computer for more than a month with my hectic fishing and hunting schedule. I apologize but should have some good stuff of my past adventures… Continue Reading “Stuffed Pork Chops”
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