Month: January 2013
Buttermilk Onion Rings with a little Kick
Every once in a while I get a craving for Onion Rings. I do not get this craving a lot, but like Fried Chicken, when the fever hits I just gots to get me some. I love them with a good bison steak, or even… Continue Reading “Buttermilk Onion Rings with a little Kick”
Hunting the Oregon Chanterelle Mushroom
I am sorry I have been away, and unable to blog as of late. I went on a diet and workout regiment. Yes, the Hunting Chef has to watch his waist band from time to time just to keep in hunting shape. This blog… Continue Reading “Hunting the Oregon Chanterelle Mushroom”
How to throw a party….Hunting Chef Style
There are a few recipes I will not blog about. The first being my World Renown Wings. I have worked on this recipe for years and it has been tested in numerous throw downs and has never failed. I would normally share the recipe,… Continue Reading “How to throw a party….Hunting Chef Style”
Leg of Lamb on the Traeger Smoker Grill
One of my most favorite things is to prepare meat dishes that people say they would never eat or try to have them devour their entire plate not knowing what they ate. Perhaps that is the “Bad Side” of me, but I see it… Continue Reading “Leg of Lamb on the Traeger Smoker Grill”
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