Month: February 2013
Tuna Tartare with roasted chili oil and hot peppers
I travel to the bay area of California a lot, and one of my favorite dishes that I look forward to is Michael Mina’s Tuna Tartare. It is amazing, so after having it for my 545th time last week, I watched them prepare it… Continue Reading “Tuna Tartare with roasted chili oil and hot peppers”
Cioppino with EVERYTHING in it
On the way back from a successful steelhead fishing trip on the Umpqua River last week, Grover and I got to talking about food. That is something we share in common, so for 3.5 hours we talked about the best dishes that we had… Continue Reading “Cioppino with EVERYTHING in it”
Greek Gyro Wrap
A few months ago a good friend of mine, Ryan Nopp gave me a book for Christmas. It is called “Great Sausage Recipes and Meat Curing” by Rytek Kutas. It is an older book, but it is a piece of gold for those of… Continue Reading “Greek Gyro Wrap”
Healthy Tuna Loin Appetizers with FLAVOR
As you all know, the Hunting Chef is on a diet and exercising. I entered a cleanse regiment about 4 days ago, this means NO salt, sugar, processed fats (butter, mayo, etc.) caffeine, or any booze, carbs, or milk products. Lets review what I… Continue Reading “Healthy Tuna Loin Appetizers with FLAVOR”
The Silver Fox Italian Red Sauce
I think all of us have had a red sauce either on pasta or lasagna that people who either made it for you or took you the resteraunt says it’s the best sauce or gravy ever. Trust me, my last name is Nanna and… Continue Reading “The Silver Fox Italian Red Sauce”
huntingchef.com 
Recent Comments