Month: April 2013
Morel Mushroom Season is on like DONKEY KONG
The War has begun for the Morel King Title and the holder of “Precious”. The Morels just started to pop with this burst of warm weather and I am predicting a great season for 2013. Yesterday, April 25th 2013 I took the day off… Continue Reading “Morel Mushroom Season is on like DONKEY KONG”
The Hunting Chef 44 Birthday-Argentina Style Part two
This is the second day of my 44 birthday celebration. The morning began with breakfast for 12 people. I pull out the World War one Cast Iron skillet that Grover casted me off his original one. It is one heavy piece of cooking equipment to add to the arsenal… Continue Reading “The Hunting Chef 44 Birthday-Argentina Style Part two”
The Hunting Chef turns Double Quatro Part 1
I recently turned 44, and my wife and friends decided that it was the perfect opportunity to celebrate over a three-day food, drink, and more food bender. We made a few calls to the butcher, we made a check list of ingredients, watched a… Continue Reading “The Hunting Chef turns Double Quatro Part 1”
Fried Chicken Sandwich with Slaw and Spicy Mayo
I got my new Bon appetite Magazine and it was all about making the perfect sandwich. I made a few little twist but kept to the recipe. It was Sunday, so I got a day off from my diet and invited some friends over… Continue Reading “Fried Chicken Sandwich with Slaw and Spicy Mayo”
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