Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze

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I am always doing research on food and recipes.  I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research.  I know… Read More

Smoked Balsamic Pork Loin

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This recipe is so easy, just about anyone with a Traeger smoker or any bbq smoker can pull this off.  It is so easy, and produces such good flavor that my four year old ate half the loin… Read More

Grilled Asparagus & Onions with Balsamic Vinegar and Oregon Blue Cheese

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I do not do a lot of Vegetable side dishes on my site, probably because I focus on the main and the side dishes are just a part of the program.  However, this one is very good and… Read More

2014 Hood Canal BBQ Oyster Championship

We have been having this BBQ Oyster Championship with the Hester’s for a while.  This year, we invited them to have the competition in Hoods Canal, Washington where the best oysters in the world reside.  They have never… Read More

Letter about the Hunting Chef

This is Megan Nanna, the Hunting Chef’s oldest daughter. I thought I would spice up his blog a bit, and also give his readers some more insight about my dad. This is in hopes that you will find… Read More

Baby Back Ribs For My Dad

Beef Brisket…???? I do not get it

What is the story with Beef Brisket?  Every BBQ place has it on their menu. All the Pit Masters have to make it in competitions and still HAS ANYONE EVER HAD GOOD BEEF BRISKET?  Every time I try… Read More

What to do with a Bison Ribeye

As you already know I had to basically bait Marni the Monster to my house to have her help me with my blog format.  So she agreed to help me, as long as I agreed to cook for… Read More

The Big Green Egg is a BAD ASS piece of Equipment

I recently added to my bbq arsenal the Big Green Egg after I read an article about it.  I have a few friends that have them and swear by them.  One family being the Huevos Ranchero people…The Hesters. … Read More

The Perfect Steak

The quest for the perfect steak.  I have cooked steak in just about every scenerio out there.  My oldest daughter Megan refuses to order steaks at the finest steakhouses in the world (I say this because she ordered… Read More

The Hunting Chef

Father, outdoorsman, husband and chef.

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Adventures in Fatherhood

Oregon Mushroom Stories

At the crossroads of nature and culture, science and art, food and fungi

Gourmet On The Go Blog

gourmet cooking made easy

Nanna

The (a)typical life of a twenty-something year old dreamer.

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The Beach House France

a unique seafront home for rent in Brittany

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