Bok Choy with Garlic Soy Sauce

I told you all that I was going to make some more Bok Choy and true to my word made it the other night as a side dish.  My youngest daughter who is three loves to run around the kitchen yelling BOK CHOY.  She really gets me laughing.  This is the easiest dish to prepare and it is loaded with flavor.


serves 4

  • 3 baby bok choy cleaned and the 1/2″ of the end or root removed
  • 4 garlic chopped
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 1/2 teaspoon of starch
  • 2 tablespoon of water
  • 1 tablespoon or splash of veggie oil

Steam the bok choy for five minutes or until done.  While steaming the vegetable get a saute pan and add oil and garlic.  Get a nice brown on the garlic and add soy, sugar, starch and water.

Add the soy sauce, water, and sugar to the garlic
Add the soy sauce, water, and sugar to the garlic.

Stir and bring to a boil then turn off your heat.

Plate your Bok Choy
Plate your Bok Choy

Pour your sauce over the Bok Choy, and serve.

Bok Choy with Garlic Soy Sauce
Bok Choy with Garlic Soy Sauce

This is an easy dish, a has lots of flavor.  I love garlic, so I think I put an extra clove into play here.  This was an excellent side to any fish dish.

Eat your Veggies.

Hunting Chef

One Comment on “Bok Choy with Garlic Soy Sauce

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