Bok Choy with Garlic Soy Sauce
I told you all that I was going to make some more Bok Choy and true to my word made it the other night as a side dish. My youngest daughter who is three loves to run around the kitchen yelling BOK CHOY. She really gets me laughing. This is the easiest dish to prepare and it is loaded with flavor.
Ingredients
serves 4
- 3 baby bok choy cleaned and the 1/2″ of the end or root removed
- 4 garlic chopped
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of starch
- 2 tablespoon of water
- 1 tablespoon or splash of veggie oil
Steam the bok choy for five minutes or until done. While steaming the vegetable get a saute pan and add oil and garlic. Get a nice brown on the garlic and add soy, sugar, starch and water.
Stir and bring to a boil then turn off your heat.
Pour your sauce over the Bok Choy, and serve.
This is an easy dish, a has lots of flavor. I love garlic, so I think I put an extra clove into play here. This was an excellent side to any fish dish.
Eat your Veggies.
Hunting Chef
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