My father loved smoked salmon, and it was because of that love that I worked hard over the past twenty years to make it better and better until I finally broke the code about a year before he passed away. This learning curve was tested on 200 lbs.… Continue Reading “Hunting Chef Smoked Salmon”
This summer a groupl of friends went up to Alaska on a fishing trip. In the midst of targeting King Salmon, we would get hammered by black rock fish. One of the guys on the trip told us it was his favorite fish so we… Continue Reading “Lemon Dill Piccata Rockfish (Sea bass)”
One of my favorite top five fish to eat is Halibut. Recently, I got finished a month of Salmon fishing on the Columbia river in Oregon and got to take a break to go up with my friends called the “Horseman” to Alaska. We… Continue Reading “Mushroom Broth with Seared Halibut and Orzo Soup”
I am always doing research on food and recipes. I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research. I know my clients are going to ask… Continue Reading “Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze”
We have been having this BBQ Oyster Championship with the Hester’s for a while. This year, we invited them to have the competition in Hoods Canal, Washington where the best oysters in the world reside. They have never been there before, so they accepted the… Continue Reading “2014 Hood Canal BBQ Oyster Championship”
One of my favorite times of the year is the late Spring up at the Hood Canal. We have some friends up there that have been generous enough to be patient with us Oregonians and teach us about shrimping. When Trevor and I think… Continue Reading “Return to the Hood Canal for Spotted Shrimp”
Springer Salmon season came and went fast. We had high water with the heavy rains, then the sun came out to basically give us two weeks of good fishing. Those two weeks produced some good fish and great smiles. I hate fishing the Willamette.… Continue Reading “Springer Salmon Miso-Glazed with Sesame”
I have just returned from fly fishing in Argentina, and decided to share a few photos and some Asadore BBQ cooking with my ole buddy Claudio, who is a master at the art of camp cooking. The fly fishing was a little early in… Continue Reading “Patagonia Asadore BBQ and Fly Fishing”
This has been on my bucket list of for me for the past decade ever since I heard about it. I just did not know very much about shrimping and the area. So when Trevor called and said he had a friend that could… Continue Reading “The Hood Canal Shrimping Frenzy”
One of our favorite things to do is make fresh fish tacos, and as some of you already know…we caught some earlier this week. We had JW coming up to visit from Texas this week and he was screaming on the plane when he… Continue Reading “Halibut Tacos with Green Sauce”
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