Category: BBQ
TEXAS STYLE SMOKED BEEF RIBS
When I get on a scent….I usually stay on it until I find what I am hunting for. I had some beef ribs down in Dallas, Texas a few years ago. A little bbq joint called The Pecan lodge, and I was on a… Continue Reading “TEXAS STYLE SMOKED BEEF RIBS”
Hunting Chef Dinner Party
One of the things I love about summer is the outdoor dinner parties. I am in the middle of Winter, snow is falling and I was going thru some of my photos that my daughter Megan took and I found myself longing for Summer… Continue Reading “Hunting Chef Dinner Party”
The Tomahawk
I love steak, my family loves steak, and if you are a friend of mine….you love steak too. We were born meat eaters, and steak is at the top of the list for special nights at the farm. I love cooking them on the… Continue Reading “The Tomahawk”
BBQ Oysters with Chimi Mayo and Manchego Cheese
If you follow this blog, you will know there is a lot of BBQ oyster throw downs conducted in my world and on this blog. I have searched the world over, and have conducted hours upon hours of research in the library, as well… Continue Reading “BBQ Oysters with Chimi Mayo and Manchego Cheese”
BBQ Brisket Part 3
We have made the infamous brisket several times, each time I said I would never make it again. I guess I am a man who believes that if you have to put bbq sauce on a grilled piece of meat then you did something… Continue Reading “BBQ Brisket Part 3”
The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast
Wayne, Todd, and I decided that we were all gonna get together and BBQ. When this happens, we pretty much cook ALL day, and eat all day. It is pure BBQ bliss, and we always try something new. We decided to replicate an Argentine… Continue Reading “The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast”
Jason’s Hood Canal BBQ Shrimp Cocktail
As you all already know, I love the Hood Canal. I love it not only for its grand beauty and great people, but the product the area produces with the best oysters, crab, and shrimp I have ever had. The water is so clear,… Continue Reading “Jason’s Hood Canal BBQ Shrimp Cocktail”
Smoked Pork Crown Roast with Silver Fox Stuffing
I was challenged for a Christmas party, I called my good friend Ken Silva (aka Silver Fox) and told him what I was going to do and that I needed his Thanksgiving stuffing that he uses for his Turkey. So as usual the Silver… Continue Reading “Smoked Pork Crown Roast with Silver Fox Stuffing”
Smoked Prime Rib with Horseradish and Garlic Rub
Anchovy fillets packed in oil, drained. 4 Garlic cloves 1/2 cup of grated horseradish 1/3 cup of olive oil 2 tsp. of crushed red pepper flakes 1/2 tsp of grated nutmeg 1 tsp of salt 1 tsp of pepper Combine all ingredients into a… Continue Reading “Smoked Prime Rib with Horseradish and Garlic Rub”
Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze
I am always doing research on food and recipes. I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research. I know my clients are going to ask… Continue Reading “Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze”
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