Category: BBQ

BBQ Oysters with Chimi Mayo and Manchego Cheese

If you follow this blog, you will know there is a lot of BBQ oyster throw downs conducted in my world and on this blog.  I have searched the world over, and have conducted hours upon hours of research in the library, as well…

BBQ Brisket Part 3

We have made the infamous brisket several times, each time I said I would never make it again.  I guess I am a man who believes that if you have to put bbq sauce on a grilled piece of meat then you did something…

The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast

Wayne, Todd, and I decided that we were all gonna get together and BBQ.  When this happens, we pretty much cook ALL day, and eat all day.  It is pure BBQ bliss, and we always try something new.  We decided to replicate an Argentine…

Jason’s Hood Canal BBQ Shrimp Cocktail

As you all already know, I love the Hood Canal.  I love it not only for its grand beauty and great people, but the product the area produces with the best oysters, crab, and shrimp I have ever had.  The water is so clear,…

Smoked Pork Crown Roast with Silver Fox Stuffing

I was challenged for a Christmas party, I called my good friend Ken Silva (aka Silver Fox) and told him what I was going to do and that I needed his Thanksgiving stuffing that he uses for his Turkey.  So as usual the Silver…

Smoked Prime Rib with Horseradish and Garlic Rub

Anchovy fillets packed in oil, drained. 4 Garlic cloves 1/2 cup of grated horseradish 1/3 cup of olive oil 2 tsp. of crushed red pepper flakes 1/2 tsp of grated nutmeg 1 tsp of salt 1 tsp of pepper Combine all ingredients into a…

Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze

I am always doing research on food and recipes.  I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research.  I know my clients are going to ask…

Smoked Balsamic Pork Loin

This recipe is so easy, just about anyone with a Traeger smoker or any bbq smoker can pull this off.  It is so easy, and produces such good flavor that my four year old ate half the loin by herself.  It is a simple…

2014 Hood Canal BBQ Oyster Championship

We have been having this BBQ Oyster Championship with the Hester’s for a while.  This year, we invited them to have the competition in Hoods Canal, Washington where the best oysters in the world reside.  They have never been there before, so they accepted the…

Bison ribeye with Guinness Beer and Dijon Marinade and fresh pasta alla Carbonara

I love St. Paddy’s day…I love Corn Beef (actually Corn Elk Beef is far better) but I love the mood.  This week it is on Monday so I thought I would do a little Pre funk St. Paddy’s day celebration.  My wife ran the…