Category: Wild Game
Chucker Stuffed Poppers
Every year we take a little trip to Eastern Oregon to do some bird hunting at Highland Hills. A fantastic Orvis Endorsed hunting lodge that has spectacular upland game hunting, a beautiful lodge and stunning scenery that makes us come back every year. When… Continue Reading “Chucker Stuffed Poppers”
Elk Baked Ziti for the Outdoorsman
This past weekend, I woke up very early and was flipping thru the channels until I came across The Godfather. I know all of us have a few movies that resonate in our DNA that when we come across them on the TV we… Continue Reading “Elk Baked Ziti for the Outdoorsman”
Teriyaki Pineapple Stuffed Elk Meatballs
Have you ever went to the freezer and just took some elk burger out and put it on the counter to dethaw and thought to yourself “I will figure out what to do with it in the morning.” I say this to myself all… Continue Reading “Teriyaki Pineapple Stuffed Elk Meatballs”
Wild Boar Andouille Sausage Hood Canal Shrimp and Cheesy grits Y’ALL
I have been in a “artistic cooking rut” lately. I just haven’t had the energy or the focus to work on recipes lately. I know it happens, but I didn’t know what would happen next. About two months ago, I was watching a news… Continue Reading “Wild Boar Andouille Sausage Hood Canal Shrimp and Cheesy grits Y’ALL”
Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta
This is a simple Italian dish, that is relatively easy to make. It is light, but packs a good punch full of flavors. It is a great dish when you have a beautiful bounty from the summer garden and some sausage in the freezer… Continue Reading “Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta”
Skirt Elk Steak Tacos with Roasted Tomato Serrano Salsa
My lovely wife loves Mexican food, especially tacos. She is a connoisseur of tacos to say the least. If you are ever traveling and want to know where go eat them on the West coast or in Mexico, call her she will give you… Continue Reading “Skirt Elk Steak Tacos with Roasted Tomato Serrano Salsa”
Lemon Chucker Picatta with Capers and Artichokes
I recently was on a hunting trip with clients and friends at Highland Hills Lodge in Condon, Oregon. I was pleasantly surprised on how much I liked this ranch. First off, the lodge itself is like a 5 star hotel, along with 5 star… Continue Reading “Lemon Chucker Picatta with Capers and Artichokes”
Elk Shepherd Pie for St. Paddy
Hello everyone, sorry this took until late April to post. But for all you Irish brothers and sisters out there, this one is for you. St. Paddy’s day is a special day for us Nanna’s. I have a tradition that I have been doing… Continue Reading “Elk Shepherd Pie for St. Paddy”
Bison ribeye with Guinness Beer and Dijon Marinade and fresh pasta alla Carbonara
I love St. Paddy’s day…I love Corn Beef (actually Corn Elk Beef is far better) but I love the mood. This week it is on Monday so I thought I would do a little Pre funk St. Paddy’s day celebration. My wife ran the… Continue Reading “Bison ribeye with Guinness Beer and Dijon Marinade and fresh pasta alla Carbonara”
Grilled Bison T-Bone Steaks with Balsamic-Rosemary Steak Sauce
I was watching one of my favorite shows, BBQ addiction with Bobby Flay and I was watching him do this Bistecca Alla Florentine Beef Steak, and thought “Wow, that looks pretty good Bobby, let’s try this with one of my Bison T-Bones from the… Continue Reading “Grilled Bison T-Bone Steaks with Balsamic-Rosemary Steak Sauce”
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