Category: Other Dishes

Hunting Chef Dinner Party

One of the things I love about summer is the outdoor dinner parties.  I am in the middle of Winter, snow is falling and I was going thru some of my photos that my daughter Megan took and I found myself longing for Summer…

The Tomahawk

I love steak, my family loves steak, and if you are a friend of mine….you love steak too.  We were born meat eaters, and steak is at the top of the list for special nights at the farm.  I love cooking them on the…

Hunting Chef Smoked Salmon

My father loved smoked salmon, and it was because of that love that I worked hard over the past twenty years to make it better and better until I finally broke the code about a year before he passed away.  This learning curve was tested on 200 lbs….

Teriyaki Pineapple Stuffed Elk Meatballs

Have you ever went to the freezer and just took some elk burger out and put it on the counter to dethaw and thought to yourself “I will figure out what to do with it in the morning.”  I say this to myself all…

Wild Boar Andouille Sausage Hood Canal Shrimp and Cheesy grits Y’ALL

I have been in a “artistic cooking rut” lately.  I just haven’t had the energy or the focus to work on recipes lately.  I know it happens, but I didn’t know what would happen next.  About two months ago, I was watching a news…

Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta

This is a simple Italian dish, that is relatively easy to make. It is light, but packs a good punch full of flavors.  It is a great dish when you have a beautiful bounty from the summer garden and some sausage in the freezer…

A Beet Salad that will Beat your A$$

About a year ago some friends and I were having dinner at a place in Cabo, and my wife and friend Ryan Jaffe ordered a beet salad.  My first response was “Yuck”. He replied “What?  I love beet salads.” I looked at him for…

Skirt Elk Steak Tacos with Roasted Tomato Serrano Salsa

My lovely wife loves Mexican food, especially tacos.  She is a connoisseur of tacos to say the least.  If you are ever traveling and want to know where go eat them on the West coast or in Mexico, call her she will give you…

Corned Beef and Cabbage-Sous Vide Style

This could possibly be my fathers last St Paddy’s day on this planet.  At least if you asked him he would definitely tell you that.  He is 80 years old, and growing more ill but he managed to put it together to come out…

Sous Vide Lamb Chops with Rosemary and Garlic

Okay folks, time to up the game at Hunting Chef.  I have been working with the sous vide technique for a couple of years.  What is Sous Vide?   It is a method of cooking in which food is sealed in a vacuum-sealed plastic pouch…