Category: Kitchen Cooking
Wild Boar Andouille Sausage Hood Canal Shrimp and Cheesy grits Y’ALL
I have been in a “artistic cooking rut” lately. I just haven’t had the energy or the focus to work on recipes lately. I know it happens, but I didn’t know what would happen next. About two months ago, I was watching a news… Continue Reading “Wild Boar Andouille Sausage Hood Canal Shrimp and Cheesy grits Y’ALL”
Lemon Dill Piccata Rockfish (Sea bass)
This summer a groupl of friends went up to Alaska on a fishing trip. In the midst of targeting King Salmon, we would get hammered by black rock fish. One of the guys on the trip told us it was his favorite fish so we… Continue Reading “Lemon Dill Piccata Rockfish (Sea bass)”
Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta
This is a simple Italian dish, that is relatively easy to make. It is light, but packs a good punch full of flavors. It is a great dish when you have a beautiful bounty from the summer garden and some sausage in the freezer… Continue Reading “Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta”
A Beet Salad that will Beat your A$$
About a year ago some friends and I were having dinner at a place in Cabo, and my wife and friend Ryan Jaffe ordered a beet salad. My first response was “Yuck”. He replied “What? I love beet salads.” I looked at him for… Continue Reading “A Beet Salad that will Beat your A$$”
Skirt Elk Steak Tacos with Roasted Tomato Serrano Salsa
My lovely wife loves Mexican food, especially tacos. She is a connoisseur of tacos to say the least. If you are ever traveling and want to know where go eat them on the West coast or in Mexico, call her she will give you… Continue Reading “Skirt Elk Steak Tacos with Roasted Tomato Serrano Salsa”
Corned Beef and Cabbage-Sous Vide Style
This could possibly be my fathers last St Paddy’s day on this planet. At least if you asked him he would definitely tell you that. He is 80 years old, and growing more ill but he managed to put it together to come out… Continue Reading “Corned Beef and Cabbage-Sous Vide Style”
Sous Vide Lamb Chops with Rosemary and Garlic
Okay folks, time to up the game at Hunting Chef. I have been working with the sous vide technique for a couple of years. What is Sous Vide? It is a method of cooking in which food is sealed in a vacuum-sealed plastic pouch… Continue Reading “Sous Vide Lamb Chops with Rosemary and Garlic”
Buttermilk Fried Chicken
I get asked to do this for people quite often, especially my parents and good friends. So when my buddy Phil asked me to do this I said “Sure, but you are taking the photos.” He agreed and off we went. I think everytime… Continue Reading “Buttermilk Fried Chicken”
Big Yellow Squash Lasagna
How many times have you left for a few days, only to return to your garden and find a huge ass yellow squash? This happens to me all the time. I got to talking to an old timer friend of mine and he was… Continue Reading “Big Yellow Squash Lasagna”
Pasta Carbonara with Wild Boar and Italian White Truffle
I love this classic Italian dish. I was trying to get my oldest daughter Megan to research this for me when she was in Italy for 6 months. It is simple, and taste even better the next day. I know this because I go… Continue Reading “Pasta Carbonara with Wild Boar and Italian White Truffle”
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