Category: Wild Mushroom
Pasta Carbonara with Wild Boar and Italian White Truffle
I love this classic Italian dish. I was trying to get my oldest daughter Megan to research this for me when she was in Italy for 6 months. It is simple, and taste even better the next day. I know this because I go… Continue Reading “Pasta Carbonara with Wild Boar and Italian White Truffle”
Venison Stroganoff
If you asked my oldest daughter Megan what one of my favorite dishes I love to eat about twice a year, without a doubt it would be the German Stroganoff. I just texted her at college and she nailed it. If it is made… Continue Reading “Venison Stroganoff”
The End of the Morel Season 2013
It is always a sad day for me, knowing that the Morel season is over. I made a hundred meals this year with fresh morels, really introducing them to a lot of people who either disliked mushrooms or have never had them before. One… Continue Reading “The End of the Morel Season 2013”
Morel Mushroom Pesto Chicken Pizza
Morel Season has been off the hook. We have found them in Washington, Mt. Hood, Sisters, and McCall, Idaho. There is nothing like a fresh morel for cooking with so this month I am posting recipes specifically with morel’s in them for those of… Continue Reading “Morel Mushroom Pesto Chicken Pizza”
Lamb Ravioli with Gorgonzola Sauce and Morel Mushrooms
Morel season has been spectacular this year! I have picked well over 600 this year with the numbers climbing. My daughter and I picked 190 of them outside Boise on the way to McCall in about 2 hours. We had a lot of fun… Continue Reading “Lamb Ravioli with Gorgonzola Sauce and Morel Mushrooms”
Morel Mushroom Season is on like DONKEY KONG
The War has begun for the Morel King Title and the holder of “Precious”. The Morels just started to pop with this burst of warm weather and I am predicting a great season for 2013. Yesterday, April 25th 2013 I took the day off… Continue Reading “Morel Mushroom Season is on like DONKEY KONG”
Hunting the Oregon Chanterelle Mushroom
I am sorry I have been away, and unable to blog as of late. I went on a diet and workout regiment. Yes, the Hunting Chef has to watch his waist band from time to time just to keep in hunting shape. This blog… Continue Reading “Hunting the Oregon Chanterelle Mushroom”
Brined Pork Chops with Hard Cider Sauce and Trumpet Garlic Mushrooms
I love a great pork chop, when they are done perfectly. I like my pork chops thick, not 1/2 thick slabs that Grandma used to fry until they were 190 degrees and hard as a rubber tire. You could hardly swallow those old day… Continue Reading “Brined Pork Chops with Hard Cider Sauce and Trumpet Garlic Mushrooms”
Pheasant Enchiladas
One of my favorite things to do with my frozen pheasants is throw them in the crock pot add a half of onion, some garlic, salt, and pepper and slow cook them for 8 hours. Then I take the meat and shred it while… Continue Reading “Pheasant Enchiladas”
Stuffed Pork Chops
I am sorry it has been so long folks since my last blog. I have been away from the computer for more than a month with my hectic fishing and hunting schedule. I apologize but should have some good stuff of my past adventures… Continue Reading “Stuffed Pork Chops”
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