If you follow this blog, you will know there is a lot of BBQ oyster throw downs conducted in my world and on this blog.  I have searched the world over, and have conducted hours upon hours of research in the library, as well as time in the test kitchen perfecting what I thought was the perfect bbq oyster.  This recipe comes from my peeps down at Portland’s new hot spot for dining….Ox Restaurant. The place is rocking Argentinian style food that packs a punch straight in the mouth of from flavor town.  If you ever want to get your taste buds a work out, go to Ox.  You will not be disappointed, I am a huge fan of what they got going on in that place.

First thing you want to do is go get yourself some fresh oysters to shuck.  I am a big fan of the Hood…