Father, outdoorsman, husband and chef.
Posted on December 15, 2011
You probably remember a few months ago when I harvested my antelope at my friends ranch in Thermopolis, Wyoming. The Tick Tock Buck Well now it is time to put it on the plate. I thought a nice rosemary balsamic reduction would be nice…
Category: Recipes, Wild GameTags: antelope back strap, antelope loins, how to cook antelope, seared antelope
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