Father, outdoorsman, husband and chef.
Posted on November 22, 2011
One of my favorite cook books of all times is called Seven Fires by Francis Mallmann. I bought it because we will be spending some time down in Patagonia this year on two separate trips and I am excited about the food! Look at me,…
Category: Appetizer, Guest Chef, Kitchen Cooking, RecipesTags: and anchovy, argentina, bruschetta, burnt tomato, francis mallmann, goat cheese, patagonia, seven fires
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