Sometimes you just have to have a classic dish that you can go too in your recipe collection in a flash. Something that is fast, but darn good and definitely a step above what everyone else makes. So my people of the hunting chef… Continue Reading “Elk Lasagna-The Classic”
I get asked quite frequently what my obsession with Morel Mushrooms in the Spring. People often scratch their heads in their futile attempt to understand why I pursuit them, or why I even eat them. Until I make them one on a cast iron… Continue Reading “The Quest for the Morel Mushroom”
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