I am always looking for different way to cook wild game. My oldest daughter had been bugging me about making pot stickers, so I waited until she left for the weekend and tried them. They were great Megan, sorry you were not here to… Continue Reading “Shrimp and Pork Pot Stickers”
I was recently accused by a good friend that the only thing I have been making lately is not healthy, except the halibut dish. So I dedicate this one to Erin Storlie, who I am lucky to have as not only a friend, but… Continue Reading “Jalapeno Poppers stuffed with Blue Cheese Salsa”
I was supposed to go to some friends house this evening for a Christmas party. As I cooked appetizers during the day I began to get very tired. I took a nap for two hours, and as I woke I knew I was coming… Continue Reading “Cucumber cups with Smoked Salmon Cream Cheese”
One of my favorite cook books of all times is called Seven Fires by Francis Mallmann. I bought it because we will be spending some time down in Patagonia this year on two separate trips and I am excited about the food! Look at me,… Continue Reading “Burnt Tomato, Goat Cheese, and Anchovy Bruschetta”
I have a friend, aka Egg Man. I do not have a photo of him because he is wanted in 13 states and re-runs of America’s most wanted are still airing. The egg man provides me with farm raised eggs of the finest qualities… Continue Reading “Deviled Eggs”
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