Category: Appetizer

Tuna Tartare with roasted chili oil and hot peppers

I travel to the bay area of California a lot, and one of my favorite dishes that I look forward to is Michael Mina’s Tuna Tartare.  It is amazing, so after having it for my 545th time last week, I watched them prepare it…

Healthy Tuna Loin Appetizers with FLAVOR

As you all know, the Hunting Chef is on a diet and exercising.  I entered a cleanse regiment about 4 days ago, this means NO salt, sugar, processed fats (butter, mayo, etc.) caffeine, or any booze, carbs, or milk products. Lets review what I…

Buttermilk Onion Rings with a little Kick

Every once in a while I get a craving for Onion Rings.  I do not get this craving a lot, but like Fried Chicken, when the fever hits I just gots to get me some.  I love them with a good bison steak, or even…

How to throw a party….Hunting Chef Style

There are a few recipes I will not blog about.  The first being my World Renown Wings.  I have worked on this recipe for years and it has been tested in numerous throw downs and has never failed.  I would normally share the recipe,…

Beer Battered Coconut Shrimp

I had this craving for shrimp today and my wife Stephanie is not that fond of shrimp so I had to prove myself that I could make shrimp that she would like.  I have hundreds of cook books, and I got this little one…

Seared Asian Sesame Style Tuna

This is the easiest dish to make, and it drives me crazy to know that some people pay 20 bucks for this dish.  This is an excellent way to impress your friends with fresh tuna from the ocean. First thing you need is the Asian…

Shrimp and Pork Pot Stickers

I am always looking for different way to cook wild game.  My oldest daughter had been bugging me about making pot stickers, so I waited until she left for the weekend and tried them.  They were great Megan, sorry you were not here to…

Jalapeno Poppers stuffed with Blue Cheese Salsa

I was recently accused by a good friend that the only thing I have been making lately is not healthy, except the halibut dish.  So I dedicate this one to Erin Storlie, who I am lucky to have as not only a friend, but…

Cucumber cups with Smoked Salmon Cream Cheese

I was supposed to go to some friends house this evening for a Christmas party.  As I cooked appetizers during the day I began to get very tired.  I took a nap for two hours, and as I woke I knew I was coming…

Burnt Tomato, Goat Cheese, and Anchovy Bruschetta

One of my favorite cook books of all times is called Seven Fires by Francis Mallmann.  I bought it because we will be spending some time down in Patagonia this year on two separate trips and I am excited about the food!  Look at me,…

Deviled Eggs

I have a friend, aka Egg Man.  I do not have a photo of him because he is wanted in 13 states and re-runs of America’s most wanted are still airing.  The egg man provides me with farm raised eggs of the finest qualities…