Category: Wild Bird

Chili Rellenos with Pheasant

I often get asked what to do with Pheasant.  Most people bbq them, I find that to be a little boring and dry to say the least.  Pheasant, unlike chicken, does not have any fat on it so it dries out very easily.  Once… Continue Reading “Chili Rellenos with Pheasant”

Cooking with a Dutch Oven

The Dutch Oven has been apart of our cooking history before the beginning of the United States.  It is cast iron and heavy and fairly simple to use.  I think it is a great piece of equipment in the field while hunting or camping. … Continue Reading “Cooking with a Dutch Oven”