Father, outdoorsman, husband and chef.
Posted on July 5, 2011
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I often get asked what to do with Pheasant. Most people bbq them, I find that to be a little boring and dry to say the least. Pheasant, unlike chicken, does not have any fat on it so it dries out very easily. Once…
Category: Kitchen Cooking, Recipes, Wild Bird, Wild GameTags: chili relenos, hispanic, mexican, pheasant
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