highland hills lodge

Lemon Chucker Picatta with Capers and Artichokes

Posted on February 21, 2017 by huntingchef

I recently was on a hunting trip with clients and friends at Highland Hills Lodge in Condon, Oregon. I was pleasantly surprised on how much I liked this ranch. First off, the lodge itself is like a 5 star hotel, along with 5 star… Continue Reading “Lemon Chucker Picatta with Capers and Artichokes”

Category: Recipes, Wild Bird, Wild GameTags: chucker artichokes and capers, chucker picatta, chucker recipes, cooking chucker, cooking pheasant, highland hills lodge, how to cook chucker, how to cook wild bird, how to cook wildfowl, lemon chicken picatta recipe, pheasant picatta, wild bird recipes, wildgame pasta, wildgame pasta dish

Tag: highland hills lodge

Lemon Chucker Picatta with Capers and Artichokes

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