Father, outdoorsman, husband and chef.
Posted on April 20, 2013
I recently turned 44, and my wife and friends decided that it was the perfect opportunity to celebrate over a three-day food, drink, and more food bender. We made a few calls to the butcher, we made a check list of ingredients, watched a…
Category: BBQ, Pork, RecipesTags: bbq a whole pig, birthday, la caja china, shay nanna, todd gydesen, Wayne Toney
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