Tag: Wayne Toney

BBQ Brisket Part 3

We have made the infamous brisket several times, each time I said I would never make it again.  I guess I am a man who believes that if you have to put bbq sauce on a grilled piece of meat then you did something…

The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast

Wayne, Todd, and I decided that we were all gonna get together and BBQ.  When this happens, we pretty much cook ALL day, and eat all day.  It is pure BBQ bliss, and we always try something new.  We decided to replicate an Argentine…

The Hood Canal Shrimping Frenzy

This has been on my bucket list of for me for the past decade ever since I heard about it.  I just did not know very much about shrimping and the area.  So when Trevor called and said he had a friend that could…

The Hunting Chef 44 Birthday-Argentina Style Part two

This is the second day of my 44 birthday celebration. The morning began with breakfast for 12 people.  I pull out the World War one Cast Iron skillet that Grover casted me off his original one.  It is one heavy piece of cooking equipment to add to the arsenal…

The Hunting Chef turns Double Quatro Part 1

I recently turned 44, and my wife and friends decided that it was the perfect opportunity to celebrate over a three-day food, drink, and more food bender.  We made a few calls to the butcher, we made a check list of ingredients, watched a…

Cast Iron Beef Tenderloin wrapped in Bacon

The Thanksgiving holiday we spent with some family friends at the beach, they made a traditional fantastic turkey dinner with all the trimmings.  Turkey makes me tired, not like just a little sleepy.  It is like some one hit me with a Rhino tranquilizer…

Big Wayne and his Famous Water Bathed Brisket

This is my buddy Wayne. Wayne is about 6’5″ and two inches shorter than Todd.  Wayne is tall and big, he is very sensitive.  Here is Big Wayne feeding the wild life pototoe salad.  This little doe will probably not make the cute little…