Category: Pork

Smoked Pork Crown Roast with Silver Fox Stuffing

I was challenged for a Christmas party, I called my good friend Ken Silva (aka Silver Fox) and told him what I was going to do and that I needed his Thanksgiving stuffing that he uses for his Turkey.  So as usual the Silver… Continue Reading “Smoked Pork Crown Roast with Silver Fox Stuffing”

Smoked Balsamic Pork Loin

This recipe is so easy, just about anyone with a Traeger smoker or any bbq smoker can pull this off.  It is so easy, and produces such good flavor that my four year old ate half the loin by herself.  It is a simple… Continue Reading “Smoked Balsamic Pork Loin”

The Hunting Chef turns Double Quatro Part 1

I recently turned 44, and my wife and friends decided that it was the perfect opportunity to celebrate over a three-day food, drink, and more food bender.  We made a few calls to the butcher, we made a check list of ingredients, watched a… Continue Reading “The Hunting Chef turns Double Quatro Part 1”

Brined Pork Chops with Hard Cider Sauce and Trumpet Garlic Mushrooms

I love a great pork chop, when they are done perfectly.  I like my pork chops thick, not 1/2 thick slabs that Grandma used to fry until they were 190 degrees and hard as a rubber tire.  You could hardly swallow those old day… Continue Reading “Brined Pork Chops with Hard Cider Sauce and Trumpet Garlic Mushrooms”

Stuffed Pork Chops

I am sorry it has been so long folks since my last blog.  I have been away from the computer for more than a month with my hectic fishing and hunting schedule. I apologize but should have some good stuff of my past adventures… Continue Reading “Stuffed Pork Chops”

Smoked Baby Back Ribs For My Dad

Columbia Crest Shoot- Bone in Pork Chops Blue Cheese wine reduction with Morel’s

We did this shoot for a Bon Apetite Contest about a year ago.  I thought it my go well on my blog and I was looking for a chance to practice with video uploads.  I think the bone in Pork Chop in a cast… Continue Reading “Columbia Crest Shoot- Bone in Pork Chops Blue Cheese wine reduction with Morel’s”