Posted on November 9, 2012
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I love a great pork chop, when they are done perfectly. I like my pork chops thick, not 1/2 thick slabs that Grandma used to fry until they were 190 degrees and hard as a rubber tire. You could hardly swallow those old day…
Category: Kitchen Cooking, Other Dishes, Pork, Recipes, Wild MushroomTags: Brined pork chops, hard cider recipe, J.K's Scrumpy hard cider, pork chop recipe, Pork chop sauce, pork chop with hard cider, trumpet mushroom recipe, trumpet mushrooms
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