Tag: Pork chop sauce

Brined Pork Chops with Hard Cider Sauce and Trumpet Garlic Mushrooms

I love a great pork chop, when they are done perfectly.  I like my pork chops thick, not 1/2 thick slabs that Grandma used to fry until they were 190 degrees and hard as a rubber tire.  You could hardly swallow those old day… Continue Reading “Brined Pork Chops with Hard Cider Sauce and Trumpet Garlic Mushrooms”