My buddy gave me this recipe about three years ago and I must say, it is a great way to cook salmon. Especially fresh Spring King Salmon from the Columbia River in Oregon. I made it the next day after a client caught a… Continue Reading “Cedar Planked Springer Salmon in the Green Egg”
There is no better tasting salmon in the world better than the Oregon Columbia River Springer Salmon, probably why its 40 bucks a pound right now. The natural oil content of this fish is so perfect, and the meat so red that it just… Continue Reading “Springer Salmon Fishing in the Columbia River”
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