I am always doing research on food and recipes. I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research. I know my clients are going to ask… Continue Reading “Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze”
There is no better tasting salmon in the world better than the Oregon Columbia River Springer Salmon, probably why its 40 bucks a pound right now. The natural oil content of this fish is so perfect, and the meat so red that it just… Continue Reading “Springer Salmon Fishing in the Columbia River”
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