I do not do a lot of Vegetable side dishes on my site, probably because I focus on the main and the side dishes are just a part of the program. However, this one is very good and involves a Green Egg and BBQ… Continue Reading “Grilled Asparagus & Onions with Balsamic Vinegar and Oregon Blue Cheese”
My buddy gave me this recipe about three years ago and I must say, it is a great way to cook salmon. Especially fresh Spring King Salmon from the Columbia River in Oregon. I made it the next day after a client caught a… Continue Reading “Cedar Planked Springer Salmon in the Green Egg”
As you already know I had to basically bait Marni the Monster to my house to have her help me with my blog format. So she agreed to help me, as long as I agreed to cook for her. I replied “choose your weapon”,… Continue Reading “What to do with a Bison Ribeye”
I recently added to my bbq arsenal the Big Green Egg after I read an article about it. I have a few friends that have them and swear by them. One family being the Huevos Ranchero people…The Hesters. So my buddy Dave and I… Continue Reading “The Big Green Egg is a BAD ASS piece of Equipment”
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