Father, outdoorsman, husband and chef.
Posted on October 22, 2012
One of my favorite things to do with my frozen pheasants is throw them in the crock pot add a half of onion, some garlic, salt, and pepper and slow cook them for 8 hours. Then I take the meat and shred it while…
Category: Kitchen Cooking, Poultry, Recipes, Wild Bird, Wild MushroomTags: enchilada recipes, mole sauce, pheasant enchiladas, recipes for pheasants, upland game recipes
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