Category: Poultry

Buttermilk Fried Chicken

I get asked to do this for people quite often, especially my parents and good friends. So when my buddy Phil asked me to do this I said “Sure, but you are taking the photos.”  He agreed and off we went.  I think everytime…

Homemade Pheasant and Cheese Ravioli with Tomato Basil Cream Sauce

I am going to be the first to tell you that you can substitute chicken for pheasant with this dish.  You can also use chucker, and or quail.  The tomato basil sauce comes from a little Italian joint in South Shore Lake Tahoe called…

Morel Mushroom Pesto Chicken Pizza

Morel Season has been off the hook.  We have found them in Washington, Mt. Hood, Sisters, and McCall, Idaho.  There is nothing like a fresh morel for cooking with so this month I am posting recipes specifically with morel’s in them for those of…

Fried Chicken Sandwich with Slaw and Spicy Mayo

I got my new Bon appetite Magazine and it was all about making the perfect sandwich. I made a few little twist but kept to the recipe.  It was Sunday, so I got a day off from my diet and invited some friends over…

Pheasant Enchiladas

One of my favorite things to do with my frozen pheasants is throw them in the crock pot add a half of onion, some garlic, salt, and pepper and slow cook them for 8 hours.  Then I take the meat and shred it while…

Smoked Chicken and Baby Back Ribs for Fathers Day

I asked my father what he wanted for father’s day he said the same thing he said last year.  I want your smoked chicken and your baby back ribs!  I put the video on, a year ago on how to do the ribs.  This…

The Big Green Egg is a BAD ASS piece of Equipment

I recently added to my bbq arsenal the Big Green Egg after I read an article about it.  I have a few friends that have them and swear by them.  One family being the Huevos Ranchero people…The Hesters.  So my buddy Dave and I…