Father, outdoorsman, husband and chef.
Posted on January 28, 2014
I went to the Asian grocery market to get some fresh sushi grade tuna, and some quail eggs for my tuna tartare recipe. I see this bok choy all over the place, and I saw it in Chinatown San Francisco last weekend and it…
Category: Recipes, Wild GameTags: bok choy recipes, how to cook venison, hunting chef recipe, shay nanna, venison recipes, venison stir fry
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