Anchovy fillets packed in oil, drained. 4 Garlic cloves 1/2 cup of grated horseradish 1/3 cup of olive oil 2 tsp. of crushed red pepper flakes 1/2 tsp of grated nutmeg 1 tsp of salt 1 tsp of pepper Combine all ingredients into a… Continue Reading “Smoked Prime Rib with Horseradish and Garlic Rub”
I went to the Asian grocery market to get some fresh sushi grade tuna, and some quail eggs for my tuna tartare recipe. I see this bok choy all over the place, and I saw it in Chinatown San Francisco last weekend and it… Continue Reading “Venison Steak and Bok Choy Stir Fry”
On the way back from a successful steelhead fishing trip on the Umpqua River last week, Grover and I got to talking about food. That is something we share in common, so for 3.5 hours we talked about the best dishes that we had… Continue Reading “Cioppino with EVERYTHING in it”
Recent Comments