I have been working on this Italian classic for nearly a decade, each time making it better and better with new little twist and turns that takes me this. I am honored to say it was collaborate effort of not only people like Ken… Continue Reading “Lasagna with Elk and Goat Cheese Ricotta”
I went to the Asian grocery market to get some fresh sushi grade tuna, and some quail eggs for my tuna tartare recipe. I see this bok choy all over the place, and I saw it in Chinatown San Francisco last weekend and it… Continue Reading “Venison Steak and Bok Choy Stir Fry”
If you asked my oldest daughter Megan what one of my favorite dishes I love to eat about twice a year, without a doubt it would be the German Stroganoff. I just texted her at college and she nailed it. If it is made… Continue Reading “Venison Stroganoff”
Recent Comments