Father, outdoorsman, husband and chef.
Posted on December 18, 2011
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Duck is one of my favorite dishes to order at a restaurant, probably because I shy away from cooking it most of the time. Waterfowl season is in full swing and most hunters I know in Oregon save the meat to put in pepperoni,…
Category: Kitchen Cooking, Recipes, Wild BirdTags: how to cook duck, mallard, oregon blue cheese, seared duck breast, wedge salad
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