Tag: how to cook duck
Seared Duck Breast with a Cherry Port Sauce
One of the first things I look for on a menu at a great restaurant is Duck Breast. I absolutely love it if it is cooked to perfection (medium rare with a crisp crust). I think you can eat it without sauce, because it… Continue Reading “Seared Duck Breast with a Cherry Port Sauce”
Seared and Seasoned Duck Breast
Duck is one of my favorite dishes to order at a restaurant, probably because I shy away from cooking it most of the time. Waterfowl season is in full swing and most hunters I know in Oregon save the meat to put in pepperoni,… Continue Reading “Seared and Seasoned Duck Breast”
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