Tag: how to cook duck

Seared Duck Breast with a Cherry Port Sauce

One of the first things I look for on a menu at a great restaurant is Duck Breast. I absolutely love it if it is cooked to perfection (medium rare with a crisp crust).  I think you can eat it without sauce, because it…

Seared and Seasoned Duck Breast

Duck is one of my favorite dishes to order at a restaurant, probably because I shy away from cooking it most of the time.  Waterfowl season is in full swing and most hunters I know in Oregon save the meat to put in pepperoni,…