Tag: shay nanna recipes
Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta
This is a simple Italian dish, that is relatively easy to make. It is light, but packs a good punch full of flavors. It is a great dish when you have a beautiful bounty from the summer garden and some sausage in the freezer… Continue Reading “Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta”
A Beet Salad that will Beat your A$$
About a year ago some friends and I were having dinner at a place in Cabo, and my wife and friend Ryan Jaffe ordered a beet salad. My first response was “Yuck”. He replied “What? I love beet salads.” I looked at him for… Continue Reading “A Beet Salad that will Beat your A$$”
The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast
Wayne, Todd, and I decided that we were all gonna get together and BBQ. When this happens, we pretty much cook ALL day, and eat all day. It is pure BBQ bliss, and we always try something new. We decided to replicate an Argentine… Continue Reading “The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast”
Seared Duck Breast with a Cherry Port Sauce
One of the first things I look for on a menu at a great restaurant is Duck Breast. I absolutely love it if it is cooked to perfection (medium rare with a crisp crust). I think you can eat it without sauce, because it… Continue Reading “Seared Duck Breast with a Cherry Port Sauce”
Smoked Pork Crown Roast with Silver Fox Stuffing
I was challenged for a Christmas party, I called my good friend Ken Silva (aka Silver Fox) and told him what I was going to do and that I needed his Thanksgiving stuffing that he uses for his Turkey. So as usual the Silver… Continue Reading “Smoked Pork Crown Roast with Silver Fox Stuffing”
Smoked Prime Rib with Horseradish and Garlic Rub
Anchovy fillets packed in oil, drained. 4 Garlic cloves 1/2 cup of grated horseradish 1/3 cup of olive oil 2 tsp. of crushed red pepper flakes 1/2 tsp of grated nutmeg 1 tsp of salt 1 tsp of pepper Combine all ingredients into a… Continue Reading “Smoked Prime Rib with Horseradish and Garlic Rub”
Venison Stroganoff
If you asked my oldest daughter Megan what one of my favorite dishes I love to eat about twice a year, without a doubt it would be the German Stroganoff. I just texted her at college and she nailed it. If it is made… Continue Reading “Venison Stroganoff”
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