After our recent successful spotted shrimp season we had last weekend, I thought what can I do with these prawns/shrimp? I had left over Andouille sausage from my oyster competition. I had a nice jar of sun-dried tomato pesto in the pantry. No problem, I got… Continue Reading “Sundried Tomato Pesto with Andouille Sausauge, Mushrooms, and Prawns”
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