Tag: eat
Sweet Heat Peach Salsa
We have a friend that we have known for almost 15 years, Dawn Morse. She was telling me that she was going to go pick peaches this past weekend. I said to myself “Self, that sounds pretty interesting and fun. What can I do… Continue Reading “Sweet Heat Peach Salsa”
Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze
I am always doing research on food and recipes. I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research. I know my clients are going to ask… Continue Reading “Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze”
Homemade Pheasant and Cheese Ravioli with Tomato Basil Cream Sauce
I am going to be the first to tell you that you can substitute chicken for pheasant with this dish. You can also use chucker, and or quail. The tomato basil sauce comes from a little Italian joint in South Shore Lake Tahoe called… Continue Reading “Homemade Pheasant and Cheese Ravioli with Tomato Basil Cream Sauce”
Sundried Tomato Pesto with Andouille Sausauge, Mushrooms, and Prawns
After our recent successful spotted shrimp season we had last weekend, I thought what can I do with these prawns/shrimp? I had left over Andouille sausage from my oyster competition. I had a nice jar of sun-dried tomato pesto in the pantry. No problem, I got… Continue Reading “Sundried Tomato Pesto with Andouille Sausauge, Mushrooms, and Prawns”
2014 Hood Canal BBQ Oyster Championship
We have been having this BBQ Oyster Championship with the Hester’s for a while. This year, we invited them to have the competition in Hoods Canal, Washington where the best oysters in the world reside. They have never been there before, so they accepted the… Continue Reading “2014 Hood Canal BBQ Oyster Championship”
Springer Salmon Miso-Glazed with Sesame
Springer Salmon season came and went fast. We had high water with the heavy rains, then the sun came out to basically give us two weeks of good fishing. Those two weeks produced some good fish and great smiles. I hate fishing the Willamette.… Continue Reading “Springer Salmon Miso-Glazed with Sesame”
Fresh Hand Cut Pasta
If I had a son, I would say “Son, if you are going to get the hot girls, you need to know how to make fresh pasta”. I do not have a son, I have two daughters that LOVE PASTA. They are spread… Continue Reading “Fresh Hand Cut Pasta”
The Perfect Egg Sandwich
Yes, I did get this one out of the same Bon Appetite magazine. I was in Africa for a two weeks, and I really had to tell my wife I loved her and appreciated her letting me go to Tanzania on a Cape Buff… Continue Reading “The Perfect Egg Sandwich”
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