Tag: cook
Sweet Heat Peach Salsa
We have a friend that we have known for almost 15 years, Dawn Morse. She was telling me that she was going to go pick peaches this past weekend. I said to myself “Self, that sounds pretty interesting and fun. What can I do… Continue Reading “Sweet Heat Peach Salsa”
Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze
I am always doing research on food and recipes. I know I am coming into one of the best Oregon salmon seasons in the next few weeks so I am mentally preparing and conducting my research. I know my clients are going to ask… Continue Reading “Bacon Crusted Cedar Plank Salmon with Maple-Ginger Glaze”
Homemade Pheasant and Cheese Ravioli with Tomato Basil Cream Sauce
I am going to be the first to tell you that you can substitute chicken for pheasant with this dish. You can also use chucker, and or quail. The tomato basil sauce comes from a little Italian joint in South Shore Lake Tahoe called… Continue Reading “Homemade Pheasant and Cheese Ravioli with Tomato Basil Cream Sauce”
Sundried Tomato Pesto with Andouille Sausauge, Mushrooms, and Prawns
After our recent successful spotted shrimp season we had last weekend, I thought what can I do with these prawns/shrimp? I had left over Andouille sausage from my oyster competition. I had a nice jar of sun-dried tomato pesto in the pantry. No problem, I got… Continue Reading “Sundried Tomato Pesto with Andouille Sausauge, Mushrooms, and Prawns”
Springer Salmon Miso-Glazed with Sesame
Springer Salmon season came and went fast. We had high water with the heavy rains, then the sun came out to basically give us two weeks of good fishing. Those two weeks produced some good fish and great smiles. I hate fishing the Willamette.… Continue Reading “Springer Salmon Miso-Glazed with Sesame”
Fresh Hand Cut Pasta
If I had a son, I would say “Son, if you are going to get the hot girls, you need to know how to make fresh pasta”. I do not have a son, I have two daughters that LOVE PASTA. They are spread… Continue Reading “Fresh Hand Cut Pasta”
Pretzel Rolls stuffed with Cheese, Jalapeno, and bacon.
My friend Jason sent this recipe to me for the Super Bowl via Facebook, my wife saw it and said I had to make them or sleep on the couch. Thank you Jason, I really do not appreciate the art of baking. I also… Continue Reading “Pretzel Rolls stuffed with Cheese, Jalapeno, and bacon.”
huntingchef.com 
Recent Comments