Category: Lamb
Sous Vide Lamb Chops with Rosemary and Garlic
Okay folks, time to up the game at Hunting Chef. I have been working with the sous vide technique for a couple of years. What is Sous Vide? It is a method of cooking in which food is sealed in a vacuum-sealed plastic pouch… Continue Reading “Sous Vide Lamb Chops with Rosemary and Garlic”
Lamb Ravioli with Gorgonzola Sauce and Morel Mushrooms
Morel season has been spectacular this year! I have picked well over 600 this year with the numbers climbing. My daughter and I picked 190 of them outside Boise on the way to McCall in about 2 hours. We had a lot of fun… Continue Reading “Lamb Ravioli with Gorgonzola Sauce and Morel Mushrooms”
The Hunting Chef 44 Birthday-Argentina Style Part two
This is the second day of my 44 birthday celebration. The morning began with breakfast for 12 people. I pull out the World War one Cast Iron skillet that Grover casted me off his original one. It is one heavy piece of cooking equipment to add to the arsenal… Continue Reading “The Hunting Chef 44 Birthday-Argentina Style Part two”
Greek Gyro Wrap
A few months ago a good friend of mine, Ryan Nopp gave me a book for Christmas. It is called “Great Sausage Recipes and Meat Curing” by Rytek Kutas. It is an older book, but it is a piece of gold for those of… Continue Reading “Greek Gyro Wrap”
huntingchef.com 
Recent Comments