We have made the infamous brisket several times, each time I said I would never make it again. I guess I am a man who believes that if you have to put bbq sauce on a grilled piece of meat then you did something… Continue Reading “BBQ Brisket Part 3”
Wayne, Todd, and I decided that we were all gonna get together and BBQ. When this happens, we pretty much cook ALL day, and eat all day. It is pure BBQ bliss, and we always try something new. We decided to replicate an Argentine… Continue Reading “The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast”
This is the second day of my 44 birthday celebration. The morning began with breakfast for 12 people. I pull out the World War one Cast Iron skillet that Grover casted me off his original one. It is one heavy piece of cooking equipment to add to the arsenal… Continue Reading “The Hunting Chef 44 Birthday-Argentina Style Part two”
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