Tag: hunting chef
Hunting Chef Dinner Party
One of the things I love about summer is the outdoor dinner parties. I am in the middle of Winter, snow is falling and I was going thru some of my photos that my daughter Megan took and I found myself longing for Summer…
The Tomahawk
I love steak, my family loves steak, and if you are a friend of mine….you love steak too. We were born meat eaters, and steak is at the top of the list for special nights at the farm. I love cooking them on the…
Big Yellow Squash Lasagna
How many times have you left for a few days, only to return to your garden and find a huge ass yellow squash? This happens to me all the time. I got to talking to an old timer friend of mine and he was…
BBQ Oysters with Chimi Mayo and Manchego Cheese
If you follow this blog, you will know there is a lot of BBQ oyster throw downs conducted in my world and on this blog. I have searched the world over, and have conducted hours upon hours of research in the library, as well…
BBQ Brisket Part 3
We have made the infamous brisket several times, each time I said I would never make it again. I guess I am a man who believes that if you have to put bbq sauce on a grilled piece of meat then you did something…
The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast
Wayne, Todd, and I decided that we were all gonna get together and BBQ. When this happens, we pretty much cook ALL day, and eat all day. It is pure BBQ bliss, and we always try something new. We decided to replicate an Argentine…
Elk Shepherd Pie for St. Paddy
Hello everyone, sorry this took until late April to post. But for all you Irish brothers and sisters out there, this one is for you. St. Paddy’s day is a special day for us Nanna’s. I have a tradition that I have been doing…
Seared Duck Breast with a Cherry Port Sauce
One of the first things I look for on a menu at a great restaurant is Duck Breast. I absolutely love it if it is cooked to perfection (medium rare with a crisp crust). I think you can eat it without sauce, because it…
Jason’s Hood Canal BBQ Shrimp Cocktail
As you all already know, I love the Hood Canal. I love it not only for its grand beauty and great people, but the product the area produces with the best oysters, crab, and shrimp I have ever had. The water is so clear,…
Smoked Balsamic Pork Loin
This recipe is so easy, just about anyone with a Traeger smoker or any bbq smoker can pull this off. It is so easy, and produces such good flavor that my four year old ate half the loin by herself. It is a simple…
BBQ Oysters with Garlic, Shallots, Bacon, and Pepperjack Cheese
This is my second post of my 45th birthday celebration. The group had moved down to the fire pit while I was putting together some bbq oysters, they had just finished off four huge fresh Dungeness crabs. So the boys were getting prime rib…
Welcome to the HUNTING CHEF
Welcome to the Hunting Chef. I started this blog over two years ago in efforts to give my hunting/fishing clients an outlet to a blog that had my recipes, along with easy pictures that show them how to make it. It also gave me an…
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