Tag: hunting chef
TEXAS STYLE SMOKED BEEF RIBS
When I get on a scent….I usually stay on it until I find what I am hunting for. I had some beef ribs down in Dallas, Texas a few years ago. A little bbq joint called The Pecan lodge, and I was on a… Continue Reading “TEXAS STYLE SMOKED BEEF RIBS”
Hunting Chef Dinner Party
One of the things I love about summer is the outdoor dinner parties. I am in the middle of Winter, snow is falling and I was going thru some of my photos that my daughter Megan took and I found myself longing for Summer… Continue Reading “Hunting Chef Dinner Party”
The Tomahawk
I love steak, my family loves steak, and if you are a friend of mine….you love steak too. We were born meat eaters, and steak is at the top of the list for special nights at the farm. I love cooking them on the… Continue Reading “The Tomahawk”
Big Yellow Squash Lasagna
How many times have you left for a few days, only to return to your garden and find a huge ass yellow squash? This happens to me all the time. I got to talking to an old timer friend of mine and he was… Continue Reading “Big Yellow Squash Lasagna”
BBQ Oysters with Chimi Mayo and Manchego Cheese
If you follow this blog, you will know there is a lot of BBQ oyster throw downs conducted in my world and on this blog. I have searched the world over, and have conducted hours upon hours of research in the library, as well… Continue Reading “BBQ Oysters with Chimi Mayo and Manchego Cheese”
BBQ Brisket Part 3
We have made the infamous brisket several times, each time I said I would never make it again. I guess I am a man who believes that if you have to put bbq sauce on a grilled piece of meat then you did something… Continue Reading “BBQ Brisket Part 3”
The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast
Wayne, Todd, and I decided that we were all gonna get together and BBQ. When this happens, we pretty much cook ALL day, and eat all day. It is pure BBQ bliss, and we always try something new. We decided to replicate an Argentine… Continue Reading “The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast”
Elk Shepherd Pie for St. Paddy
Hello everyone, sorry this took until late April to post. But for all you Irish brothers and sisters out there, this one is for you. St. Paddy’s day is a special day for us Nanna’s. I have a tradition that I have been doing… Continue Reading “Elk Shepherd Pie for St. Paddy”
Seared Duck Breast with a Cherry Port Sauce
One of the first things I look for on a menu at a great restaurant is Duck Breast. I absolutely love it if it is cooked to perfection (medium rare with a crisp crust). I think you can eat it without sauce, because it… Continue Reading “Seared Duck Breast with a Cherry Port Sauce”
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