Father, outdoorsman, husband and chef.
Posted on February 21, 2012
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It amazes me how some people cannot figure out what to do with their pheasant meat. It is like they are afraid of it. It is true that pheasant meat will cook fast, and too cooked it will become hard and rubbery. However, that is not…
Category: Recipes, Wild Bird, Wild MushroomTags: hunting chef, hunting chef recipes, morel mushrooms recipe, Pheasant lasagna, pheasant recipe, smoked pheasant
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