I am going to be the first to tell you that you can substitute chicken for pheasant with this dish. You can also use chucker, and or quail. The tomato basil sauce comes from a little Italian joint in South Shore Lake Tahoe called…
I have not blogged about Tanner, because quite frankly I tear up to much to see the computer. She passed away last fall, she was 17 years old and amazingly she died in her sleep which she probably did in efforts to keep me…
It amazes me how some people cannot figure out what to do with their pheasant meat. It is like they are afraid of it. It is true that pheasant meat will cook fast, and too cooked it will become hard and rubbery. However, that is not…
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