Tag: hunting chef recipes

Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta

This is a simple Italian dish, that is relatively easy to make. It is light, but packs a good punch full of flavors.  It is a great dish when you have a beautiful bounty from the summer garden and some sausage in the freezer…

Big Yellow Squash Lasagna

How many times have you left for a few days, only to return to your garden and find a huge ass yellow squash?  This happens to me all the time.  I got to talking to an old timer friend of mine and he was…

The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast

Wayne, Todd, and I decided that we were all gonna get together and BBQ.  When this happens, we pretty much cook ALL day, and eat all day.  It is pure BBQ bliss, and we always try something new.  We decided to replicate an Argentine…

Jason’s Hood Canal BBQ Shrimp Cocktail

As you all already know, I love the Hood Canal.  I love it not only for its grand beauty and great people, but the product the area produces with the best oysters, crab, and shrimp I have ever had.  The water is so clear,…

Smoked Pork Crown Roast with Silver Fox Stuffing

I was challenged for a Christmas party, I called my good friend Ken Silva (aka Silver Fox) and told him what I was going to do and that I needed his Thanksgiving stuffing that he uses for his Turkey.  So as usual the Silver…

Smoked Pheasant Four Cheese Morel Lasagna

It amazes me how some people cannot figure out what to do with their pheasant meat.  It is like they are afraid of it.  It is true that pheasant meat will cook fast, and too cooked it will become hard and rubbery.  However, that is not…

Marinaded Elk Sirloin Stir Fry

The other day I pulled what I thought to be elk hamburger out of the freezer, when I got home that evening I grabbed the now thawed hamburger.  To my surprise, it was not elk hamburger but elk sirloin.  This threw me for a…