Tag: hunting chef recipes
Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta
This is a simple Italian dish, that is relatively easy to make. It is light, but packs a good punch full of flavors. It is a great dish when you have a beautiful bounty from the summer garden and some sausage in the freezer… Continue Reading “Wild boar Sausage, Tomatoes, Purple Cauliflower, Garlic and Orecchiette Pasta”
Big Yellow Squash Lasagna
How many times have you left for a few days, only to return to your garden and find a huge ass yellow squash? This happens to me all the time. I got to talking to an old timer friend of mine and he was… Continue Reading “Big Yellow Squash Lasagna”
The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast
Wayne, Todd, and I decided that we were all gonna get together and BBQ. When this happens, we pretty much cook ALL day, and eat all day. It is pure BBQ bliss, and we always try something new. We decided to replicate an Argentine… Continue Reading “The BBQ Mafia, Cherry Wood Pit, and Beef Rib Roast”
Jason’s Hood Canal BBQ Shrimp Cocktail
As you all already know, I love the Hood Canal. I love it not only for its grand beauty and great people, but the product the area produces with the best oysters, crab, and shrimp I have ever had. The water is so clear,… Continue Reading “Jason’s Hood Canal BBQ Shrimp Cocktail”
Smoked Pork Crown Roast with Silver Fox Stuffing
I was challenged for a Christmas party, I called my good friend Ken Silva (aka Silver Fox) and told him what I was going to do and that I needed his Thanksgiving stuffing that he uses for his Turkey. So as usual the Silver… Continue Reading “Smoked Pork Crown Roast with Silver Fox Stuffing”
Smoked Pheasant Four Cheese Morel Lasagna
It amazes me how some people cannot figure out what to do with their pheasant meat. It is like they are afraid of it. It is true that pheasant meat will cook fast, and too cooked it will become hard and rubbery. However, that is not… Continue Reading “Smoked Pheasant Four Cheese Morel Lasagna”
Marinaded Elk Sirloin Stir Fry
The other day I pulled what I thought to be elk hamburger out of the freezer, when I got home that evening I grabbed the now thawed hamburger. To my surprise, it was not elk hamburger but elk sirloin. This threw me for a… Continue Reading “Marinaded Elk Sirloin Stir Fry”
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