Posted on January 21, 2016
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One of the first things I look for on a menu at a great restaurant is Duck Breast. I absolutely love it if it is cooked to perfection (medium rare with a crisp crust). I think you can eat it without sauce, because it…
Category: Recipes, Wild BirdTags: duck and cherry, duck breast, duck dishes, duck recipes, duck sauce, how to cook duck, hunting chef, oregon duck recipes, Seared Duck, shay nanna recipes
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